St Patrick’s Day Menu

Friday 17th March 2017

Soup

Potato & Leek with crumbled Almonds

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Entrée

Broccoli & Cauliflower Cheese croquettes

with Salsa Verde

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Main Course

Beef & Guinness Pie, Smashed Potatoes

Roasted Parsnip & Mushy Peas

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Dessert

Brioche Bread & Royal Gala Pudding

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After

Cheese Platter, Kiwi Fruit & Grapes

Tea & Coffee 

Night Cap of Port or Baileys Irish Whisky

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