St Patrick’s Day Menu

Friday 17th March 2017


Potato & Leek with crumbled Almonds



Broccoli & Cauliflower Cheese croquettes

with Salsa Verde


Main Course

Beef & Guinness Pie, Smashed Potatoes

Roasted Parsnip & Mushy Peas



Brioche Bread & Royal Gala Pudding



Cheese Platter, Kiwi Fruit & Grapes

Tea & Coffee 

Night Cap of Port or Baileys Irish Whisky




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